Sunday, January 17, 2010

Creamed Chicken & Biscuits

Dinner in 20 minutes- absolutely ! This recipe you can whip up in no time- and its not costly! And this beats take out after a busy day at work....

Creamed Chicken & Biscuits-
you'll need : 2 cups chopped cooked chicken ( i use Perdue Short Cuts), 1/2 cup milk, 1/2 tsp poultry seasoning, 1/4 tsp. pepper, 1 can of cream of chicken soup(undiluted), 1 pkg (10 oz) frozen mixed vegetables, 1 bag of frozen biscuits ( i use Pillsbury)- only use 5 or 6 biscuits.

Combine first 6 ingredients in a saucepan. Cook over medium heat 10 -15 minutes or until thoroughly heated- stir often.
Bake biscuits according to package directions.
Split hot biscuits in half ; spoon chicken mixture over hot biscuits and serve.

Enjoy!!

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