Wednesday, December 1, 2010

White Chocolate Mousse Pie

  We recently found out my husband has Type 2 Diabetes. It has been like learning to cook all over again- knowing what he can & cannot eat. There has been more than a few times I have been scratching my head come dinner time ! And my hubby LOVES some sweets- so i had to come up with something to take care of his sweet tooth . I got this recipe from a friend of mine who also has a diabetic husband. And it is sooooo easy!

White Chocolate Mousse Pie-

you'll need : 2 pie crusts, 1 bar of cream cheese ( i used reduced fat)  , 1 container sugar free Cool Whip, 2 boxes sugar free instant Jello White Chocolate pudding, 2 cups milk ( i used 1% milk).

here's what you do :
Melt cream cheese in a microwaveable bowl for 1 minute.  Stir. Add 1/2 cup milk, then add the boxes of pudding & the remaining milk. Using  a mixer, mix for 2 minutes. Then fold in the Cool Whip. Once blended, pour into pie crusts & refridgerate for atleast an hour.

Enjoy :-)