Sunday, February 14, 2010

Happy Valentines Day !

Happy heart day everyone! Be sure to spend lots of quality time with your sweetie today!!
In a perfect world, we would be going to my favorite restaurant tonite for dinner- The Melting Pot. Its a fondue restaurant that is awesome, but very expensive. So, since this is not a perfect world- and money is tight- we are doing fondue at home for our Valentine's dinner !

Swiss Cheese Fondue -
You'll need : 3 tbsp. butter, 3 tbsp. floor, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic salt, dash of nutmeg, 3 cups milk, 2 (8 oz) packages of swiss cheese, 2 tsp Worcestershire sauce.

In a fondue pot, melt butter over medium heat- then stir in the next 5 ingredients. Add milk gradually & cook until sauce is smooth & thick. Lower heat and add cheese by the handfulls, stirring until cheese is melted after each addition. Stir in Worcestershire sauce.

What you can dip into cheese fondue : any breads, apples( granny smith apples work best), veggies, smoked sausage.
Spear item of your choice with a fondue fork- dip , eat & enjoy !!!!

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