Cheesy Chicken & Salsa Skillet

My friend/coworker requested a easy chicken recipe . This is courtesy of wonderful Kraft Food & Family !!  Cooks in 30 minutes- fast & easy! I personally leave the green peppers out - not a pepper fan!  This one is for you, Tara !!!

Cheesy Chicken & Salsa Skillet-
  you'll need : 2 cups multi-grain penne pasta (uncooked) , 1 lb. boneless skinless chicken breasts (cut into bite size pieces), 1 1/4 cups salsa , 1 cup frozen corn (thawed) , 1 large green pepper (cut into thin strips), 1 cup shredded mexican-style cheese.

**Cook pasta as directed on package. Grab a large non-stick skillet sprayed with cooking spray . Heat over medium heat. Add chicken, cook & stir for 2 min.  Stir in salsa, corn & peppers. Bring to a boil. Simmer for about 10 minutes or until chicken is completely cooked. Drain pasta, add to chicken mixture, & mix lightly. Sprinkle with cheese & let sit for a minute until cheese melts .

Enjoy :-)