Thursday, June 10, 2010

Three Cheese Macaroni

I LOVE Macaroni & Cheese ! Wheather it be out of a box, or from scratch- LOVE it!  I just found this new recipe, cooked it one night when we had some friends over- soooooo good & very cheeeeeeesy !

Three Cheese Macaroni-
 you'll need : 12 ounces dried elbow macaroni, 1 1/2 cups milk, 1/4 cup melted butter, 1/2 tsp. ground white pepper, 1/4 tsp. salt, 8 ounces shredded cheddar cheese, 8 ounces cubed American cheese, 2 ounces mozzarella  cheese (shredded), 20 Ritz crackers (crushed).

here's what you do : preheat oven to 350 degrees. Cook macaroni according to package directions; drain & return to pot. Add milk, melted cheese, pepper & salt. Stir in the cheeses. Transfer to a greased 2 quart casserole dish. Bake , uncovered for 15 minutes. Stir mixture. Sprinkle with crushed crackers. Bake 5 minutes more. Let stand for 10 minutes before serving.

Enjoy ;-)
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