This is a quick & easy dessert if you need something in a jiffy ! This a recipe my Mom passed down to me. She was the best cook I know ! And now I'm gonna share it with you - my foodie friends :-)
Blueberry Crunch Cake -
You'll need : a large can of crushed pineapple, 3 cups blueberries, 3/4 cup sugar, 1 box of yellow cake mix, 1 cup of chopped nuts (your choice- i use pecans myself!) , 1/4 cup sugar, 1 1/2 sticks melted margarine.
** Grease a 9x13 inch pan. Layer ingredients in the order listed. Bake at 350 degrees for 40-50 minutes. While baking :After 25 minutes in the oven, cut into cake for juice to rise, then finish baking.
** Enjoy with a big glass of milk or a cup of coffee !!!
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