Slow Cooker Beef Stroganoff Stew

This recipe I'm sharing with you today is courtesy of Betty Crocker. To get some really good recipes delivered straight to your email inbox - go to www.BettyCrocker.com/FreeNewsletter and sign up ! Easy right ?
We actually tried this recipe today- highly recommend it!

Slow Cooker Beef Stroganoff Stew-

You'll need :
1 medium onion (chopped), 1 clove garlic (finely chopped) , 1 pound beef tips (1/2 inch pieces), 4 cans (10 oz) cream of mushroom soup, 1/2 cup water, 2 1/2 cups uncooked wide egg noodles (4 oz), 1 cup sour cream, 2 tbsp parsley (if desired).

Line your slow cooker with one of the Reynolds Wrap Slow Cooker Liners - less cleanup !
Layer onion, garlic & beef tips in slow cooker. Then pour the soup & water over the beef. Cover; cook on low for 7 hours. Then stir in noodles into the mixture . Increase the heat setting to high . Cover & cook 30 minutes more. Then stir in sour cream. Garnish with parsley if desired.

* To save time, I use minced garlic in a jar , and I buy the beef stew tips already cut up in the grocery store.
* To save some fat & calories- I used fat free sour cream and low-fat cream of mushroom soup.

Serve with hot rolls & enjoy !!!!