Have I mentioned I love to watch Food Network ? Soooooo many great ideas, sooooo many great recipes !!! I saw this recipe on Semi-Homemade with Sandra Lee. It's a great recipe for breakfast, but its also good for dinner too ! The potatoes really make this recipe stand out from your standard quiche.....
Ham & Cheese Quiche -
you'll need :
2 red potatoes (cubed), 1 tbsp dried rosemary, 1 cup cubed ham, 1 -9 inch premade pie shell in foil pan, 1 cup shredded cheddar cheese, 3 eggs, 1 cup milk, 1 tsp all-purpose seasoning.
* Preheat oven to 400 degrees. Place rosemary & potatoes in a microwave bowl and cover with a damp paper towel. Then microwave for 2 minutes. Then cover bottom of pie crust with potatoes, ham & cheese. Place on a cookie sheet & set aside.
In a medium bowl - whisk together eggs, milk, & seasoning and pour into pie shell. Bake for 40 minutes or until eggs have set.
Enjoy :-)
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