First, i went over to the pasta aisle & grabbed some Kroger brand rainbow colored rotini, grabbed a can of black olives, moseyed over to the produce section for portabella mushrooms & tomatoes . I was thinking of what to use for seasoning.... italian dressing packet mix! (its on the same aisle as condiments- with the Hidden Valley Ranch dip mixes). So I took all of my ingredients home. First thing I did was cook the pasta according to the package directions. Once i rinsed, drained, & cooled it- i mixed in the mushrooms & black olives. Then i covered the bowl & put it in the fridge. Next I prepared the italian dressing mix (which according to the directions- you'll need to have some oil & vinager on hand). It was shaken & stirred- then it sat in the fridge overnight to "gel" so to speak. This morning , I got up ready to mix it up. Opened up the bowl, poured the dressing over the pasta . Then I added some Italian Seasoning, salt & pepper, parmesan cheese. Stirred all of it up well. Then i sliced a tomato up for the topping. And believe it or not- it was actually pretty good! I took it to work to share with my co-workers - and it was all gone in a few minutes :-)
Yeah!
Enjoy :-)
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