Granny's Cornbread Dressing:
you'll need : 1 pan of baked cornbread in a 13x9 pan , 3 cans Cream of Chicken soup, 3 cans chicken broth, 1 can Cream of Celery soup, 2 cups chopped onion, 16 slices of bread (torn), Sage to taste.
here's what you do: Crumble cornbread in a VERY large bowl. Add bread , onions & sage. Heat soups and pour over bread mixture. Stir & mash with a potato masher. Pour into a VERY large roasting pan. Bake at 350 degrees for 1 1/2 to 2 hours.
AND you can't forget the Giblet Gravy to top it off!!
Giblet Gravy-
you'll need : 3 cups chicken broth, 1/4 cup all purpose flour, 1 can Cream of Chicken soup, 1/2 to 3/4 cup chopped chicken or turkey , 3 hard boiled eggs (chopped ) , pepper to taste.
here's what you do : Mix broth & flour until smooth. Stir in remaining ingredients . Cook until hot & thick.
** I hope you all enjoy a wonderful thanksgiving with your families! Enjoy the little things that mean so much :-) ****