Brownie Shortcake-
you'll need : 1 box (19.5 oz ) brownie mix
1 container (16 oz) sour cream- divided
1 cup of thawed Cool Whip
1 tbsp. powdered sugar
1 tsp. vanilla
3 cups of cut up strawberries & peeled kiwi
here's what you do : Preheat the oven to 350 degrees. Prepare the brownie mix as directed on the box.
Then stir in 1/2 of the sour cream. Spoon this mixture into a greased & floured 9
inch round cake pan. Bake for 45 minutes, cool for 10 minutes. Remove from the
pan to a wire rack to cool completely. Mix remaining sour cream, Cool Whip,
sugar & vanilla. Cut brownie horizontally in half. Place bottom half on a plate,
spread with half of the sour cream mixture. Cover with top of brownie, remaining
sour cream mixture, and fruit. Store in refridgerator until ready to serve.
YUM :-)
